Minggu, 26 April 2009

Jakarta's Culinary

Since you are in Jakarta, why not to try one of the origin Jakartas dishes, Kerak Telor. Its made of rice mixed with eggs and other ingredients. Try also the popular and dishes down below:

  • Gago-gado. Cold steamed vegetables, tofu, and tempe with peanut sauce.
  • Martabak. Stuffed Indian pancake in one of two flavors: martabak manis, which are sweet, or martabak telor, which are egg pancakes filled with meat. The sweet version may contain condensed milk, cheese, chocolate, sesame seeds, or sticky black rice.
  • Nasi uduk. Rice cooked in coconut milk and fragrant pandan leaves topped with fried shallots. This is a traditional Betawi (native Jakartan) dish, but can be found throughout Indonesia.
  • Opor ayam. Chicken cooked in coconut milk (ayam means chicken).
  • Sate. Beef, chicken, or goat meat skewered on bamboo sticks and roasted over a small grill. It is accompanied by peanut sauce or a sweet soy sauce with hot green peppers and shallots. Be sure to ask for all meat or you may end up with fat or chicken livers
The tastes of Indonesias traditional food can be found in almost any corner of the city. The hot anad spicy food from West Sumatra, the sweet and pungent tastes of Central Java or the tangy fish dishes of North Sulawesi served in an elaborate rijstaffel (rice served with an assortment of meat, fish or vegetable side dishes) are bound to meet favorably with the most discerning palate.

Dining Guide
From street vendors to chic and elegant restaurants, Jakarta has everything. If seafood is your choice, then Muara Karang is your ideal place. Located in southern Jakarta, this is the perfect site to buy fresh seafood products. Don't worry if you can't cook, some restaurants in Muara Karang will cook the raw materials you have chosen. Or, to save time, just visit the restaurant and choose your favourite cuisine from the menu.

Perhaps one of Jakarta's specialities is called kerak telor. It is made of eggs and other ingredients. Mostly sold by street vendors, this treat has gained popularity so now you can get your portion in some food courts and traditional restaurants. Gado-



gado, ketoprak offer delicious taste and they're quite filling, too. Usually they are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat. Gado-gado contains beancurd sauce and various boiled vegetables in it, such as potatoes, lettuces, cabbages, and so on. A sauce made of grounded peanuts and other herbs is then added. Ketoprak uses a similar sauce, but it mainly consists of beansprouts, fried beancurd, and boiled bihun angel hair-like noodle. Ketoprak & gado-gado are available in street vendors and most traditional restaurants.

Sate (meat on skewers) is tasty. Covered with peanut sauce and other ingredients, sate ayam (the main ingredient's chicken), sate sapi (beef) , sate kambing (mutton) are widely sought by many people. You can find sate in most traditional restaurants. You can also try sate sold by street vendors.

Want to combine shopping and dining experience. Try the malls. All shopping centers in Jakarta have their own food courts and restaurants. Food courts tend to be noisy and crowded, so if you prefer privacy, choose restaurants/cafes, instead.

Restaurants located in starred hotels are generally quite pricey but good in taste and service. Ideal for those who value quality.

Cafes like Starbucks and Tea Leaf are favorites for both locals and tourist to interact. Try various types of Indonesian coffee, to freshen up your day.

If you want to try Indonesian food, bear in mind that Padangese food tends to be spicy.

Sundanese tends to be bland yet tasty, ideal for most people. Javanese food tends to be sweet. Ask locals for more information.

Some restaurants that you might like to frequent:



AMERICAN HAMBURGER KEBAYORAN BARU
Jalan Melawai IV no. 17, Blok M

ANGUS HOUSE RESTAURANT

Chase Plaza Tower, 25th Floor, Jalan Jendral Sudirman Kav. 21

BOB SHASHLIK RESTAURANT
Jalan Kemang Raya 14

CAFE DE PARIS
Jalan Kemang Raya 90

BEBEK BENGIL
Dharmawangsa Square, Jalan Dharmawangsa VI/IX

TGI FRIDAY
The Ascott? Jakarta, Taman Ria Senayan, Jalan Gerbang Pemuda, Senayan

JAVA BLEU
Jalan Fatmawati 15 Blok E 31

SATE KHAS SENAYAN
Jalan Cokroaminoto 78

Bakmi GM

Delivery Hotline:
+62 21 56 55 007

The Duck King
Daily Opening Hour 10.00-22.00
STC Senayan Lt. VII Mezzanine
Jl. Asia Afrika Pintu IX
Gelora Bung Karno Jakarta Pusat 10270
Tel. +62 21 579 32032/33
Fax. +62 21 579 32031

LA BRASSERIE
Le Meridien Hotel, Jalan Jendral Sudirman Kav. 18-20

OISHII
Jalan Kemang Raya 24A

wwwok!
Jalan Kemang Raya 9 JK

DAPUR SUNDA




Kawasan Hanggar Teras Pancoran, Jalan Gatot Subroto Kavling 72

WARUNG DAUN
Masakan Sunda
Pusat : Jl. Wolter Monginsidi No. 41 Kebayoran Baru, Jakarta, 12180
Tel. +62 21 727861138, Fax. : +62 21 72786137
Cabang : Jl. Pakubuwono VI No. 10 Kebayoran Baru, Jakarta 12120
Tel. +62 21 7395454, Fax. : +62 21 7259955
Email : warung_daun(AT)yahoo.com (AT dibaca @)

Rumah Makan Gudeg Bu Tjitro
Jalan Veteran I No. 23 Monas
Jakarta Pusat

Tel. +62 21 3456727

Waroeng Chamoe-Chamoe
Ikan Bakar Manado
Jl. Panglima Polim IX No. 53
Jakarta 12160
Tel. +62 21 720 8294; +62 21 726 7094
Fax. +62 21 727 91805
Gedung Millenia Lantai 2
Sudirman Central Business District
Jl. Jend. Sudirman
Jakarta Selatan 12190
Tel. +62 21 5152905; +62 21 515 2906


PAPRIKA
Jalan Wahid Hasyim 55A

SAMUDRA SHARKS FIN
Hotel Mulia, Jalan Asia Afrika

Ulam
Balinese & Sea Food Restaurant
Kemang Jakarta
Reservation: +62 21 780 5572 & +62 21 781 4984

Bebek Bali



Resto-Cafe-Gallery
Komp. Taman Ria Senayan
Jl. Gerbang Pemuda
Jakarta 10270

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